Table Of Content
The dinner menu is 5-course and include truffle-flavored parsnip soup, quinoa salad, vegetable tartare, Thai red curry with rice, shortbread dessert (strawberries, passion fruit cream). Oceania ships serve an extensive vegan menu and offer smoothie bars with cold-pressed raw juices at Lido Deck. Oceania's current Executive Culinary Directors (since March 2024) are Alexis Quaretti and Eric Barale (both French master chefs) who succeeded Jacques Pepin. Master Chef Pepin (now Oceania's Executive Culinary Adviser) created a premier menu of gourmet delights highlighted during each shipboard dinner. The exclusive bottles are available for onboard purchase (via Harding+/part of Harding Retail UK) only during Oceania Vista's inaugural season (2023). Travelers tend to fall into the older age ranges (50 and up), are well traveled (and often avid cruisers) and hail mostly from the U.S. and Canada, with Brits and Australians making up the balance.
My Credit Details
After 6 p.m., you'll find an Italian-influenced list of aperitifs and digestifs (amaretto, Campari, limoncello), as well as wines and cocktails (such as an Aperol spritz or negroni). All the previously mentioned restaurants allow you to dine at will, but Vista has four reservations-required dinner spots that are the stars of the show. Three return from sister ships Marina and Riviera, while one is new, replacing French restaurant Jacques.
Vista itineraries and pricing
On January 8, 2019, Oceania's parent company NCLH announced a shipbuilding order with Fincantieri for two units planned for Oceania. Both vessels are of the new ALLURA-Class - the next stage of the fleet expansion project OceaniaNEXT. The new boats are designed and built by Fincantieri (in Ancona Italy), with scheduled deliveries in 2023 (Vista) and 2025 (Allura). After being leased out to Hapag-Lloyd (as Columbus 2) for two years, Insignia returned to Oceania in 2014. In May 2014, Oceania and Fincantieri were close to making a deal on two additional ships.
Bars
Vista's top-end suites are a sight to behold, including the three mammoth Owner's Suites that take up the entire width of the aft portions of Decks 8, 9 and 10 and span a whopping 2,400 square feet apiece. The glamourous atrium is the place to see and be seen aboard Vista (and is instantly Instagrammable -- expect to see plenty of passengers posing there). But it also sets the tone for Vista's interior décor, which presents itself as delightfully lavish and endlessly interesting. Don't expect stale pastels and minimalist design here; Vista has a bold, imaginative interior design palette that brings hues of champagne and caviar, accented with healthy splashes of gold and nautical hues.
Cuba currently lacks the infrastructure to support large cruise ships, so the 684-passenger Regatta and 1,258-passenger Marina are small enough to work with what exists there now. Both ships sail a variety of itineraries, including a circumnavigation of Cuba (with stops in Cienfuegos and Havana) and visiting Cuba as part of some Panama Canal transition cruises. In September 2018, Oceania partnered with Luggage Forward (USA-based luggage shipping company). The new service allows passengers to ship their luggage doorstep-to-stateroom (and back home again), thus truly traveling light.
Hotel Reward Programs
She features four unique, open-seating restaurants, the Aquamar Spa + Vitality Center, eight lounges and bars, a casino and 333 luxurious suites and chic staterooms, nearly 70% of which feature private verandas. With just 670 guests to pamper, our 400 professionally trained staff ensure you will wait for nothing. The main restaurant, the Grand Dining Room, is where passengers dine most nights.
Luxury Cruise Line Reveals 135 Captivating Voyages - Cruise Hive
Luxury Cruise Line Reveals 135 Captivating Voyages.
Posted: Thu, 11 Apr 2024 07:00:00 GMT [source]
Keep in mind that Oceania is an upscale brand that prides itself on gourmet cuisine and onboard service — and its rates tend to reflect that. Pickleball devotees will be happy to know there is an outdoor court; golf putting greens, shuffleboard, and lawn games like cornhole line the top deck, too. The resort-like pool is a popular space to hang, and at night, guests can visit the casino, the adjacent Founder's Bar (where drinks come smoking, scented, and otherwise made to be photographed), the theater, and the piano bar. In 2025, the Riviera ship makes a debut in Alaska, offering 7 to 12 days itineraries. In July and August, Oceania has day sailings to Iceland and Greenland, followed by day voyages departing from NYC, Boston, and Montreal, with overnights in Montreal, Quebec, and NYC. The sophisticated ambiance of Oceania extends to the entertainment provided onboard.
Review of Stateroom on Oceania Cruises' New Vista Cruise Ship: Photos - Business Insider
Review of Stateroom on Oceania Cruises' New Vista Cruise Ship: Photos.
Posted: Sat, 30 Sep 2023 07:00:00 GMT [source]
It's a fabulous option for sober cruisers or travelers who need to rest their livers after a lively evening. On my cruise, I found them on the menu at the new Aquamar restaurant and Horizons observation lounge. I happily ordered cocktail after craft cocktail at the Founders Bar in the name of research, trying drinks with smoke bubbles on top, frozen fruit balls in their center and unique ingredients (like tea) in their centers.
Vista cruise ship review: What to expect on Oceania’s first Allura-class ship
Afternoon tea in Horizons is an Oceania specialty, with your choice of Twinings tea, scones with jam and clotted cream, tea sandwiches and cakes and petits fours all wheeled around in glass carts by formally dressed waiters. Whatever you order, make sure to order at least one pasta dish with Toscana's incredible ship-made pasta. If you need to skip dessert at one specialty restaurant, this is where I'd pass … unless you are a die-hard tiramisu fan.
The ship underwent a 35-day drydock refit (US$40 million) in Marseille France and was renamed "MS Sirena". At the end of 2005, a third (ex-Renaissance) vessel entered Oceania's fleet when from CruiseInvest was chartered R-Five (renamed Nautica). At the naming ceremony, Frank del Rio announced a plan to add a fourth boat (Marina) in July 2007.
Vista's bars are hopping before and after dinner because there's not much else to do on board at night. Toscana is Oceania's long-standing Italian restaurant, but on Vista, it's newly enhanced with dishes created by the ship's godmother, Italian food star Giada De Laurentiis. If you enjoy veal, this is your spot; nearly half of the secondi menu consists of veal dishes (you can also order lamb and roast suckling pig here). On the opposite end of the spectrum is Polo Grill, Vista's fanciest restaurant, where dinners can take hours. It's a classic steakhouse in a dimly lit setting with an enormous menu where protein is the star. On either side of the Terrace Café are several new and returning casual dining venues that should not be overlooked.
You can find all your standard mixed drinks here, as well as a special martini menu. You are allowed to make at least one advance reservation for each of Vista's four specialty restaurants — possibly more depending on the length of the cruise and the type of cabin or suite you book. Once on board, you can ask if there's walk-in availability for additional meals. New and noteworthy on Vista are Oceania's first dedicated solo cabins, 270-square-foot balcony cabins with a twin bed, smaller bathroom and slightly narrower design than a regular veranda room.
No comments:
Post a Comment